Traditional Irish Pub With Pizza
Tina Haran
- 5/15/2025
"Good bar food. Cool neighborhood bar."
Moses Mariona
- 5/11/2025
"I love the Pot Roast Rolls"
Ronald Crane
- 5/11/2025
"Great place"
Marc Baker
- 5/7/2025
"Fantastic lunch! Lori served us and a pretty crowded bar as well. She was excellent! All 3 of us got the homemade pea soup wi..."
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"Fantastic lunch! Lori served us and a pretty crowded bar as well. She was excellent! All 3 of us got the homemade pea soup with croutons and the Reuben. The soup tasted like my mom's and I'm a Reuben fan. I would've liked a bit more sauerkraut but there was soo much lean, tender corned beef. The rye was toasted and this was the best corned beef I've ever had! Can't wait to go back!"
Bob T
- 4/16/2025
"Neighborhood bar, most people know each other. Big menu"
Cess Brown
- 4/10/2025
"The food was delicious. The service was great. I ate the corned beef and cabbage - it was amazing. I liked it so much, I came back a few days later and ordered the same thing. Good prices as well."
Toscana Restaurants South Bend
- 3/22/2025
"Outstanding Traditional Wisconsin Tavern Style Thin Pizza. Similar to, but in my opinion, better than Vito & Nick's. Clancy..."
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"Outstanding Traditional Wisconsin Tavern Style Thin Pizza. Similar to, but in my opinion, better than Vito & Nick's. Clancy's Tavern Style Thin Pizza is best right out of the oven. If you order carry-out or delivery, heat a sheet pan or cookie sheet to 400 degrees and heat the pizza up before you eat it at home. Their cook Raymond and his crew are 'knocking it out of the ball park!'"
Tom Mass
- 3/19/2025
"Decent place, great people good drinks. Wasn’t able to try their food cuz we came so late. We will be back"